Manon and I have become the royal couple of devilled eggs. Is it because we make the best devilled eggs? No it is not. First, it is not a competition. Second, all devilled eggs are delicious.
What make us the royal couple of devilled eggs is this amazing ceramic platter we found at the Kanata Value Village several weeks ago. It has a hen flanked by salt and pepper chicks and the hen has toothpick holes. We may try tiny pickled onions on the toothpicks next time.
We have brought the platter to two dinners now and are confident that it will dramatically increase the number of dinner invitations we receive.
Bonus tip: This youtube video that shows a supposedly great way for peeling boiled eggs did not work at all for me.
Gatineau Village des Valeurs on Monday. It might still be there.